My Story
I built a business there. Three years on the ground.
I opened Belize Yogert, the first frozen yogurt shop in the country, inside the Belize City cruise ship port. I planned and executed every part of it myself, from lease and build-out to staff, supply chain, licensing, and operations. I ran the business for three years. While I was at it, I lived between Belize City and Ambergris Caye, and spent a brief stint working at Victoria House, one of Ambergris Caye's established boutique resorts, which gave me a useful inside look at how a well-run hospitality business actually operates in the country.
Building a business from scratch in a foreign country is the fastest way to learn how the country actually works. By the time I had Belize Yogert running, I had navigated Belizean banking, customs, real estate, contractors, attorneys, and government licensing offices, the hard way. The people who matter, the ones who actually finish the work, return calls, and don't waste your time, I know them, and they know me.
Today I hold Belizean residency and maintain active connections across the country. When someone serious about Belize asks for an introduction, to an attorney for a closing, a contractor for a build-out, a banker for a wire, or a broker for a specific market, I can make it directly. Not because I work for those people. Because three years on the ground earned the relationships.
How my compensation works. I don't charge you for introductions or for the conversation. If a referral I make leads to a closed sale, I receive a referral fee from the agent or broker who handled it, never from you, and never just for the lead. No closing, no compensation. That keeps me free to give you an honest read on what's actually worth buying, where, and from whom, and free to say no when something isn't right for you.
Jason Alan
Principal Broker, Jason Alan & Montemarano · Belize Resident